The World Master Chef’s Society boast the finest, top quality chefs in the world. The main objectives are the promotion of the art and science of fine cuisine, creativity and production, education through demonstrations, product endorsements, promoting the interests and recognition of Master Chefs and others within the culinary profession. The Society actively supports the high standards of culinary excellence in every field of food production.
Sam has worked for Crown Venue Catering in various capacities for 9 years and has been permanently based at Gibson Hall for the last 12 months where his culinary talents have truly shone. "I am absolutely delighted to win this award as I have been working towards this accolade since my catering career began."
Jonathan Byrne, Group Sales & Marketing Director of the Crown Group presented the award to Sam with the rest of the Gibson Hall team in attendance.
For more information about World Master Chefs Society, please visit thier website at: www.WorldMasterChefs.com
Missing Ingredients (MI) has its Investors In People (IIP) assessment coming up, which is due to take place from the 11th to the 13th October.
IIP has changed from last year in that there are now only 10 assessment areas, as opposed to the usual 12.“It is now much more specific and leaves the job of getting accredited much more challenging,” explains Crispin Hills at IIP. “ It has much more of a focus, a clear purpose. There is more emphasis on describing and explaining the company's vision, mission and values”.
“We see IIP as a fantastic business tool to shape how we go into 2006 and beyond, ”comments MI's Managing Director, Sean Valentine. “We are working very hard and are very focused on IIP and we all believe that it's something we definitely need to do.”
For more information on the catering services of Missing Ingredients: www.missingingredients.co.uk
Sam Walker, Head Chef at Gibson Hall was awarded this week with the World Master Chef's Society Award. 
